If you really enjoy cookery books and want to share that passion with others, why not join our book club? Each month we will discuss a different cookery book, sample some dishes, share successes and, if necessary, discuss disasters!
We meet on the last Tuesday of the month from 7.30 to 9.00 pm in the Diner at the Paintworks.
We'll provide the main dish and refreshments but why not bring along a taster (maybe a starter, a side dish or dessert) to share with us?
To help cover costs, we ask that you pay £5 if you bring a dish or £10 if you don't.
If you'd like to join us, email us at angiesdiner@googlemail.com
Look forward to seeing you!
Angie
June's Book of the Month
We have decided to do something a little different in June and will be any reviewing books by Elizabeth David.
Our Next Meeting
Our next meeting is on Tuesday 26 June at 7.30pm.
Join us!
If you'd like to join us for the next meeting, email us at info@cookerybooksupperclub.co.uk so we know how many to cook for! Please do let us know if you're vegetarian - we'd hate for you to be put off coming or go hungry! Our meetings are held on the last Tuesday of the month from 7.30 to 9.00 pm. To help cover costs, we ask that you pay £5 if you bring a dish or £10 if you don't.
Upcoming Books of the Month
- Any book by Elizabeth David
Previous Books of the Month
- Jamie's America by Jamie Oliver
- Ottolenghi: The Cookbook by Yotam Ottolenghi
- Made in Italy: Food and Stories by Giorgio Locatelli
- Simple Indian by Atul Kochhar
- Dough by Richard Bertinet
- Real Food by Nigel Slater
- Fish: The Complete Fish and Seafood Companion by Mitch Tonks
- The Moro Cookbook by Samantha and Sam Clark
- Mexican Food Made Simple by Thomasina Miers
- Roast Chicken and Other Stories by Simon Hopkinson
- Plenty by Yotam Ottolenghi
- Leon (books 1 and 2)
- Bought, Borrowed & Stolen by Allegra McEvedy
- All About Roasting by Molly Stevens
- Nigella Christmas by Nigella Lawson
- Scandinavian Cookbook by Trina Hahnemann
- Perfect by Felicity Cloake
- River Cottage Veg Every Day by Hugh Fearnley-Whittingstall
Recommend a Book
Do you have a favourite cookbook? Maybe it's covered in stains and falling apart from overuse or perhaps it's one you can just sit and read time and time again in search of inspiration.
Email info@cookerybooksupperclub.co.uk to tell us which is your must-have cookbook and why you'd recommend it - we may just have to add it to our list of books to review.
Email info@cookerybooksupperclub.co.uk to tell us which is your must-have cookbook and why you'd recommend it - we may just have to add it to our list of books to review.
Blog Archive
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New Flavours: Dukkah
Dukkah is an Egyptian spice mixture containing roasted sesame seeds, nuts, coriander and cumin seeds. It is usually served with bread and oil. First you dip the bread in the oil then dunk in the dukkah. A taste explosion.
Cookery Tip
As an alternative to normal breadcrumbs when coating fish, chicken or maybe even a veal schnitzel, try Panko breadcrumbs. Panko are Japanese breadcrumbs made from bread without crusts. When fried, the result is a much crispier and lighter coating than can be achieved with normal breadcrumbs. Panko are available online, in oriental stores and can now be found in the supermarket.
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