Being a self-confessed curryholic and (dare I use the word?) fan of Atul Kochhar, Simple Indian seemed an obvious choice to appear in our book review list.
I first came across Atul Kochhar on the first series of Great British Menu where his mouthwatering and impressive dishes combined the use of Indian flavours and great British produce. He must be doing something right given that his restaurant, Benares, in London's Berkeley Square has earned him a Michelin Star!
I am feeling very well prepared for April's meeting with a list of his recipes already under my belt. It's going to be such a difficult month feeding on curry, curry and even more curry, but someone has to do it!