16 October 2011

We Love Leon!

This book is fun, think Sergeant Pepper meets Barnum. You'll be quite happily meandering through the dairy section when you find a secret pocket with a colourful European cheese map or browsing through the beans and you suddenly end up in Brassica Galatica! There's so much useful information (including the Scoville rating scale for chilli's and a bright tear out seasonality chart) and it's presented in a such an exciting way that even if you are well informed about food, you'll want to read it anyway. This is also a no nonsense book, if you want to find out why figs are good for you, it tells you - "good poos".
The Leon mission is to bring healthy fast food to the masses and each of the recipes in part two of the book has a helpful food symbol or three to let you know what' going on in the dish. At the meeting we enjoyed the Leon classic chilli con carne, a rich and robust dish that really benefits from using chunks of steak rather than mince. The Leon superfood salad, again another classic that is still on the menu in the cafes. It's packed with good things and has great texture and flavour due to the interesting combination of just blanched vegetables, herbs and seeds. This was followed by the Leon Better Brownie which had all the necessary brownie qualities, moist, gooey, chocolatey with a slight crunch to finish. We also sampled the Leon Lemon, Ginger and Mint Quencher made, in the absence of fructose, with agave nectar and it worked just as well.
While we are in the drinks section and as it's nearly November I'll be making the Lemon and Ginger Coldbuster soon, just in case!
Other dishes we have made and loved are - Mother Buckle's Raspberry Cheesecake, Leon Gobi, Happy Carrot Salad and Magic Mackerel.

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